Quail eggs are so darn cute! They are the perfect size for so many dishes that would not work for a chicken egg. However, on this day of dabbling with quail eggs, it was the marbleized shell that caught my attention. And so, I decided to try to create something of the same effect on the inside of the egg by adding tea to the boiling water. I love the gentle marble look of the eggs once they were peeled.
It is easy, and so worth the effort.
- Quail eggs – however many you plan to cook
- Black tea – 1 tablespoon of loose tea, (of simple open a tea bag)
- Lemon wedge – a wedge of lemon in the water makes peeling so much easier
- Small pot of water
Place a small pot of water on the stove, sprinkle the tea into the water, add the lemon wedge.
Gently add the eggs to the water.
Bring to a boil, lower to a simmer, and cook for 5 minutes.
Turn off the stove and let the eggs sit another 5 minutes.
Drain off the water and run cold water into the pot until the water cools down the eggs.
Drain, and peel.