Robin Daumit


Robin Daumit

I can’t think of anything more luscious as accompaniment to a Charcuterie, Pizza, Sandwich, or simply pureed as a Dip than Roasted Marinated Peppers!

Red peppers are sweet and juicy, and if you like just a touch of heat, roast a chili peppers along with it and add it to the marinade. Yum!


-        Red peppers – as many as you would like

-        Salt – 1 tablespoon

-        Garlic – 2 cloves crushed

-        Oregano – 1 tablespoon

-        Olive oil – ¼ cup

-        Balsamic vinegar – ¼ cup

-        Brown paper bag

Place the peppers on a parchment lined baking sheet.

Bake at 400 for 30 minutes.

Place the hot peppers into the paper bag and close it tight for about 30 minutes. This will create a steam and make the skins easy to peel off.

Gently open the peppers after they have cooled.

Remove the seeds.

Peel off the skin, (it should come of easily).

Slice into strips.

Place the marinade ingredients into the bowl of sliced peppers. Toss gently. Your luscious peppers are now ready for EVERYTHING!